Cheese Doodle Ranking 2016

Terms:

Texture – can range from packing peanuts to cylindrical rods of sandpaper roughness. Like what I imagine a cat’s member must be like. If you feel as if the roof of mouth is going to bleed by the end of the bag they’re too rough.

Cheese Profile – is produced by the unique formulations of doodle dust used to coat the doodle. It’s a delicate balance between salt, cheddar and sawdust.

Wise – serviceable

Cheese flavor negligible

Texture pretty good

Herr’s – good

Taste profile is primarily that of salt with soupcon of cheese underneath. Texture rough

Herr’s Honey Cheese – nope

Chuck likes them; I think they’re weird. It’s a doodle coated in brown sugar. Doesn’t even leave your fingers orange.

Carolina Country Snacks Baked Cheese Curls – poor

For all intents and purposes this snack is an orange packing peanut. Smaller than the average doodle, covered in sawdust, and entirely pointless. The bag has Jesus quotes on it, begging the question whether they are praying for our souls or forgiveness.

 High Valley Orchard Spicy Cheese Nuggets. They’re all right. They’re small, like a toddler’s kidney.

Texture: Stale styrofoam

Flavor: The flavor is just like the pizza flavor Combos but really spicy. They inflamed my wretched mouth to such an extent I think they will remain uneaten as well.

 Kitchen Cooked Cheese Kettle Kurls: Just horrible. I ate one and refused to eat another. We threw them away. That’s a damning statement, because after an hour in the van almost anything salty becomes desirable,

Texture: Like that green stuff in the bottom of plant containers. Or time capsule gluten free sponge cake.

Flavor: Fake butter. Seriously.

 Toms – serviceable I guess – I don’t really like them

Tastes like they’re going for a sharp cheddar profile but it ranges from non-existent to an almost sour wisp of cheese. Might be appealing after drinking a lot of beer from a plastic pitcher whilst bowling. Which upon reflection, unless you want to leave your balls* orange would be inadvisable.

Texture is big and kind of rough. Like Garth Brooks scolding his stepchildren in front of a Cinnabon at the mall.

Utz Baked Cheddar Cheese Curls – ultimately disappointing

Cheese flavor is quite good

Texture is a nightmare. It’s like over-cooked air. As if their baking process involves leaving trays of doodle dough inside Chernobyl until they take on the air of a thousand tiny sharpened knives. Plus I’m more nauseous than usual after eating.

*No, I don’t think I’m being subtle.